کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2585165 1561783 2013 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Oxidative stress responses in zebrafish Danio rerio after subchronic exposure to atrazine
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Oxidative stress responses in zebrafish Danio rerio after subchronic exposure to atrazine
چکیده انگلیسی

Atrazine is one of the most used pesticides all over the world and it is frequently detected in surface water. The aim of this study was to investigate if zebrafish exposure to atrazine could induce oxidative stress and changes in detoxifying system. Juvenile fish were exposed to sublethal concentrations of 0.3, 3, 30, or 90 μg L−1 for 28 days. The level of oxidized lipids increased in experimental groups exposed to atrazine at 30 and 90 μg L−1 compared to control. Activity of glutathione S-transferase decreased in group with the highest concentration compared to control. A significant decline was observed in catalase activity in all experimental groups compared to control. Activity of superoxide dismutase increased only in experimental group exposed to atrazine at 30 μg L−1 compared to control. Activity of glutathione peroxidase and reductase (GR) increased in experimental groups exposed to atrazine at 0.3 (only for GR activity) and 90 μg L−1 compared to control. Our results showed that atrazine exposure had profound influence on the oxidative stress markers and detoxifying enzyme of the exposed zebrafish. The changes in antioxidant enzyme activities could be an adaptive response to protect the fish from the atrazine-induced toxicity.

Figure optionsDownload as PowerPoint slideHighlights
► We examine changes in oxidative stress markers in fish after atrazine exposure.
► Subchronic exposure showed increased level of oxidized lipids.
► Changes in antioxidant capacities and the detoxifying system were obtained.
► Changes in antioxidant system are an adaptive response to protect the fish.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 61, November 2013, Pages 82–85
نویسندگان
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