Caractéristiques nutritionnelles des fromages fondus

Processed cheeses are secondary-processed dairy products, blends of one or more cheeses at various stages of maturation and dairy ingredients, melted together using heat to make an unctuous creamy paste. Modern cheeses, with their easily likeable taste and presentation, often as individual portions, appeal to a large number of consumers across the world, in particular children. Their nutrient profiles and contribution to dietary requirements make them genuine dairy product portions. Thus, they effectively contribute to providing calcium and attaining the recommended three daily servings of dairy products, so long as the chosen formulas provide as much calcium and as little fat and salt as possible.