Lipémie postprandiale : réponses aux nutriments et consÉquences physio-pathologiques*

An important number of factors can alter the amplitude and/or the kinetics of postprandial lipemia. In this review we report on the influence of dietary fats, cholesterol, carbohydrates or fibers along with genetic traits or physiopathological conditions of people. Taken together, these factors can largely contribute to the relationship between diet, postprandial lipemia and cardiovascular risk. We have recently published a detailed review on this topic [2].