Réduction de la teneur en acides gras trans dans la technologie biscuitière

To date, almost the totality of LU's products made in France conform with the internal standard (1 g of TFA for 100 g of finished product), based on public health recommendations. Optimization of the quality of the fat content is still on-going, with particular attention to the saturated fatty acids contents. (implication for example in NUTRISAT project).