Facteurs associés aux consommations alimentaires des bénéficiaires de l'aide alimentaire : étude abena

The described factors associated with lower food intakes observed in this precarious population confirms the notion that fruit and vegetable, and meat, fish and egg consumptions are markers of the socioeconomic status. This has been already observed in studies on more various socioeconomic statuses. The nutritional situation of food aid recipients described here underlines the need for food aid improvement, eventually focused on specific groups which have been identified.