Suivi des témpératures dans des préparations lactées en néonatalogie : potentiels de croissance de Enterobacter sakazakii

In order to show the health impact of this data, potential Enterobacter sakazakii growth was calculated. For bottles, potential E. sakazakii growth increments were under 2 log10 due to short (≤24 h) cold storage duration. Nevertheless good hygiene practices have to be respected for reducing a particularly high danger for neonates. Afssa specifications are the minimum to observe. For continuous feeding syringe, potential growth values were mainly due to the feeding period because of the IMF was kept in the infant's room at room temperature (≈ 25 ̊C) during a long time. In these conditions microbial growth is difficult to control. Nevertheless the use of a cold cover for keeping the IMF at low temperature in a continuous feeding syringe could ensure good food safety.