Le rôle du sucré dans le contrôle de l'appétit

A global perspective suggests that sweetness is a quality that has a generally positive effect on the expression of appetite, and this can lead to a facilitation of eating. Sweetness has the capacity to adjust appetite during the process of being tasted, and to influence motivation to eat after tasting. Some people may be particularly susceptible to these effects; others will be resistant. Consequently, the potent psychological and behavioural components of sweetness cannot be captured in a single summary statement.