La technique de « l'exposition au miroir » modifie-t-elle le comportement alimentaire ? Une illustration dans un restaurant universitaire

The mirror exposure procedure was used in order to decrease sauces consumption in a university cafeteria. A mirror was stand or not in a self-service area with various sauces (mayonnaise, ketchup, mustard). Results showed a decrease in consumption but only with individuals who look at them when using the sauce-machine. The practical and the theoretical interests of this procedure are discussed.