کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2688506 | 1143103 | 2013 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Radical-scavenging activity, ACE-inhibiting capability and identification of rapeseed albumin hydrolysate
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Albumin derived from rapeseed was hydrolyzed sequentially using alcalase and flavorzyme to produce antioxidant peptides. To identify antioxidant peptides, rapeseed albumin hydrolysate (RAH) was fractionated using size exclusion chromatography (G-25). The antioxidant activity and angiotensin I-converting enzyme (ACE) inhibiting activity of rapeseed peptides (RSP) purified from RAH were evaluated. The results revealed that RSP-4 had the highest ABTS radical-scavenging activity (TEAC value = 0.24) and ACE-inhibiting capacity (IC50 = 0.19 mg/mL) compared to other fractions. Moreover, RSP-4 was identified as PFDSYFVC (977 D) by electrospray ionization (ESI) mass spectrometry and tandem mass spectrometry (MS/MS).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Science and Human Wellness - Volume 2, Issue 2, June 2013, Pages 93–98
Journal: Food Science and Human Wellness - Volume 2, Issue 2, June 2013, Pages 93–98
نویسندگان
Wancong Yu, Jie Gao, Zhaohui Xue, Xiaohong Kou, Yifan Wang, Lijuan Zhai,