Keywords: فعالیت رادیکال خام; San-Huang Tablets; Radical-scavenging activity; Simple linear quantitative fingerprint method; Quality evaluation;
مقالات ISI فعالیت رادیکال خام (ترجمه نشده)
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Keywords: فعالیت رادیکال خام; Chinese medicinal herbs; low-density lipoprotein; radical-scavenging activity; total phenolics; antioxidant
Keywords: فعالیت رادیکال خام; Catechin; Free fatty acid; p-Anisidine value; Radical-scavenging activity; Foodservice;
Keywords: فعالیت رادیکال خام; Gelatin; Hydrolysis kinetics; Radical-scavenging activity; Simulated gastrointestinal digestion;
Keywords: فعالیت رادیکال خام; Entomopathogenic fungus; Culture filtrate; Bioactive substance; Radical-scavenging activity; Anticancer activity;
Keywords: فعالیت رادیکال خام; Casimiroa seed extracts; Imperatorin; Vasodilation; Radical-scavenging activity; Coumarins; Flavones
Intramolecular cyclization of polyfluoroalkyl-containing 2-(arylhydrazinylidene)-1,3-diketones
Keywords: فعالیت رادیکال خام; 2-(Arylhydrazinylidene)-1,3-diketone; Cinnoline; Indanone; Lewis acids; Triflic acid; Friedel-crafts reaction; Intramolecular cyclization; Tuberculostatic activity; Radical-scavenging activity;
A new UHPLC-MS/MS method for the determination of flavonoids in supplements and DPPH-UHPLC-UV method for the evaluation of the radical scavenging activity of flavonoids
Keywords: فعالیت رادیکال خام; Antioxidant activity; Radical-scavenging activity; Flavonoids; Dietary supplement;
A novel combined process for extracting, separating and recovering flavonoids from flos sophorae immaturus
Keywords: فعالیت رادیکال خام; ILABS; Flavonoids; Hydrotropes; Anti-solvent; Radical-scavenging activity;
Investigation of the antioxidant capacity and phenolic constituents of U.S. pecans
Keywords: فعالیت رادیکال خام; Pecans; Phenolics; Proanthocyanidins (PACs); Antioxidant capacity; Radical-scavenging activity; ORACFL
Reprint of “Investigation of the antioxidant capacity and phenolic constituents of U.S. pecans”
Keywords: فعالیت رادیکال خام; Pecans; Phenolics; Proanthocyanidins (PACs); Antioxidant capacity; Radical-scavenging activity; ORACFL
Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination
Keywords: فعالیت رادیکال خام; Buckwheat sprouts; Phenols; PAL activity; Antioxidant activity; Radical-scavenging activity;
Radical-scavenging activity, ACE-inhibiting capability and identification of rapeseed albumin hydrolysate
Keywords: فعالیت رادیکال خام; Radical-scavenging activity; ACE-inhibiting capability; Rapeseed albumin hydrolysate (RAH); Rapeseed peptide (RSP); Mass spectrometry
Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy)
Keywords: فعالیت رادیکال خام; Aglianico wine; Lyophilisation; Cardiomyocytes; Radical-scavenging activity; Pro-oxidant effects
Microwave-assisted extraction of chlorogenic acids from green coffee beans
Keywords: فعالیت رادیکال خام; Coffea robusta; Green coffee beans; Microwave assisted extraction; Chlorogenic acids; Caffeine; Radical-scavenging activity; Total polyphenol;
Exploring the antioxidant potential of Teucrium polium extracts by HPLC-SPE-NMR and on-line radical-scavenging activity detection
Keywords: فعالیت رادیکال خام; Flavonoids; Plant extracts; HPLC-SPE-NMR; HPLC-DPPH; Phenylpropanoid glycosides; Radical-scavenging activity;
Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit
Keywords: فعالیت رادیکال خام; Strawberry; BTH; Antioxant enzyme; Radical-scavenging activity; Decay
Extracts of Halenia elliptica exhibit antioxidant properties in vitro and in vivo
Keywords: فعالیت رادیکال خام; Halenia elliptica; Antioxidant activity; Radical-scavenging activity; Lipid peroxidation; In vitro and in vivo systems;
Enlargement of the variances in amount and composition of anthocyanin pigments in sweetpotato storage roots and their effect on the differences in DPPH radical-scavenging activity
Keywords: فعالیت رادیکال خام; Sweetpotato (Ipomoea batatas); Anthocyanin; Radical-scavenging activity; Cyanidin; Genetic resources
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves
Keywords: فعالیت رادیکال خام; Persimmon leaves; Flavonoids; Antioxidant activity; Radical-scavenging activity;
Significant enhancement in radical-scavenging activity of curcuminoids conferred by acetoxy substituent at the central methylene carbon
Keywords: فعالیت رادیکال خام; Radical-scavenging activity; Curcuminoids; Carbon-centered radical; Acetoxy
Structural characterization and antioxidant activity of an extracellular polysaccharide isolated from Brevibacterium otitidis BTS 44
Keywords: فعالیت رادیکال خام; Brevibacterium otitidis BTS 44; Polysaccharide; Structural; Radical-scavenging activity
Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinellaaurita) by-products proteins
Keywords: فعالیت رادیکال خام; Heads and viscera; Antioxidant activity; Radical-scavenging activity; Peptide; Mass spectrometry; Sardinella aurita
Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance
Keywords: فعالیت رادیکال خام; Lysimachia foenum-graecum Hance; Antioxidant activity; Radical-scavenging activity; Phenolics; Flavonoids
Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems
Keywords: فعالیت رادیکال خام; Low-grade coffee; Spent coffee; Radical-scavenging activity; ORAC; Anti-tumour; Anti-inflammatory; Anti-allergy
The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents
Keywords: فعالیت رادیکال خام; Antioxidant activity; Radical-scavenging activity; Anti-inflammatory activity; Phenolic content; Flavonoid content; Sterol composition
Synthesis and antioxidant activity of selected 4-methylcoumarins
Keywords: فعالیت رادیکال خام; 4-Methylcoumarins; Radical-scavenging activity; DPPH; Reducing power; Trolox
Norway spruce galactoglucomannans exhibiting immunomodulating and radical-scavenging activities
Keywords: فعالیت رادیکال خام; Spruce wood; O-Acetyl-galactoglucomannan; Mitogenic and comitogenic activity; Radical-scavenging activity
Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates
Keywords: فعالیت رادیکال خام; Vinegar; Persimmon; Radical-scavenging activity; Tuna homogenates
The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids
Keywords: فعالیت رادیکال خام; Phospholipids; Virgin olive oil; Radical-scavenging activity; Electron spin resonance spectroscopy; Oxidative stability
‘Limoncella’ apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity
Keywords: فعالیت رادیکال خام; cv ‘Limoncella’ apple; Flavonoids; Phenols; Antioxidant activity; Radical-scavenging activity
Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.)
Keywords: فعالیت رادیکال خام; Curry leaf; Murraya koenigii Spreng; Rutaceae; Oleoresin; Antioxidant activity; Mahanimbine; Koenigine; Radical-scavenging activity
Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.)
Keywords: فعالیت رادیکال خام; Pine mushroom; Tricholoma matsutake sing.; Radical-scavenging activity; Inhibition of nitric oxide production; Total phenolic content; Total flavonoid content
Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying
Keywords: فعالیت رادیکال خام; Antioxidants; Deep-fat frying; DPPH; Radical-scavenging activity; Refined oils; Tocopherols; Tocotrienols
Free-radical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage
Keywords: فعالیت رادیکال خام; Noni juice; Noni powder; Radical-scavenging activity; Antioxidants; Total phenols
Antioxidant activity and phenolic compounds in 32 selected herbs
Keywords: فعالیت رادیکال خام; Herbs; Antioxidant activity; Phenolic compounds; Radical-scavenging activity; ABTS+; DPPH; FRAP
Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)
Keywords: فعالیت رادیکال خام; Persimmon leaf tea; Antioxidant activity; Radical-scavenging activity; Total phenolics; Flavonoids;