کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2844154 1571181 2014 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Human cognitive function and the obesogenic environment
ترجمه فارسی عنوان
عملکرد شناختی انسان و محیط اطراف
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی فیزیولوژی
چکیده انگلیسی


• Obesity is associated with cognitive impairment both in early and late life.
• Certain cognitive impairments may reduce the inhibitory control of food intake.
• These cognitive impairments can develop as a result of eating a Western diet (WD).
• The “obesogenic” environment may be a product of WD-induced cognitive impairment.

Evidence is accumulating which suggests that, in addition to leading to unprecedented rates of obesity, the current food environment is contributing to the development of cognitive impairment and dementia. Recent experimental research indicates that many of the cognitive deficits associated with obesity involve fundamental inhibitory processes that have important roles in the control of food intake, implicating these cognitive impairments as a risk factor for weight gain. Here, we review experiments that link obesity with deficits in memory, attentional, and behavioral control and contemplate how these deficits may predispose individuals to overeat. Specifically, we discuss how deficits in inhibitory control may reduce one's ability to resist eating when confronted with the variety of foods and food cues that are ubiquitous in today's environment. Special attention is given to the importance of memory inhibition to the control of eating and appetitive behavior, and the role of the hippocampus in this process. We also discuss the potential etiology of both obesity and obesity-related cognitive impairment, highlighting non-human animal research which links both of these effects to the consumption of the modern “Western” diet that is high in saturated fats and simple carbohydrates. We conclude that part of what makes the current food environment “obesogenic” is the increased presence of food cues and the increased consumption of a diet which compromises our ability to resist those cues. Improving control over food-related cognitive processing may be useful not only for combating the obesity epidemic but also for minimizing the risk of serious cognitive disorder later in life.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Physiology & Behavior - Volume 136, September 2014, Pages 185–193
نویسندگان
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