کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2966273 1178800 2014 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Integrating nutrition education into the cardiovascular curriculum changes eating habits of second-year medical students
ترجمه فارسی عنوان
یکپارچه سازی آموزش تغذیه به برنامه درسی قلب و عروق تغییر عادات دانشجویان پزشکی سال دوم سالم است
کلمات کلیدی
آموزش تغذیه، برنامه درسی پزشکی، خوردن عادات، خطر شخصی قلبی عروقی، پرسشنامه صفحه خود را ارزیابی کنید
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی کاردیولوژی و پزشکی قلب و عروق
چکیده انگلیسی


► Teaching nutrition within an organ systems course has the potential to improve diet.
► Nutrition education may contribute to a favorable change in student eating habits.
► Personalizing cardiovascular risk does not change behavior in a low-risk population.

BackgroundSurvey of medical curricula continues to show that nutrition education is not universally adequate. One measure of nutritional educational competence is a positive change in student eating habits.ObjectiveThe objective of this study was to evaluate whether integrating nutrition education within the second-year cardiovascular course for medical students, using the “Rate Your Plate” (RYP) questionnaire, coupled with knowledge of student personal 30-year risk of a cardiovascular event was useful in changing students’ eating behaviors.MethodsThirty-two students completed an unpublished 24-item questionnaire (modified-RYP) about their eating habits in the spring of their first year. The same students then completed the questionnaire in the spring of their second year. Paired t test was used to analyze the difference in RYP scores. Pearson correlation coefficients were calculated for the Framingham 30-year cardiovascular event risk and change in RYP score to examine whether risk knowledge may have changed eating habits.ResultsMean scores at baseline and 1 year later were 57.19 and 58.97, respectively (paired t test, P < .01). Correlation coefficient between 30-year relative risk, adjusted for family history, and change in RYP score was –0.322.ConclusionAlthough medical students were eating healthy at baseline, integration of nutrition education within the second-year cardiovascular medical curriculum was associated with improved heart healthy eating habits. Because student attitudes about prevention counseling are influenced by personal eating habits, this suggests that students with a more healthy diet will be more likely to recommend the same for their patients.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Clinical Lipidology - Volume 8, Issue 2, March–April 2014, Pages 199–205
نویسندگان
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