کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2998420 | 1180241 | 2015 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Food Allergy: Common Causes, Diagnosis, and Treatment
ترجمه فارسی عنوان
آلرژی غذایی: علل مشترک، تشخیص و درمان
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کلمات کلیدی
CRDNHANESSPTSLITWDEIAAllergen-specific IgE - IgE اختصاصی آلرژنalpha-gal - آلفا گالWheat-dependent exercise-induced anaphylaxis - آنافیلاکسی ناشی از ورزش وابسته به گندمoral immunotherapy - ایمونوتراپی دهانSublingual immunotherapy - ایمونوتراپی زیر زبانیNational Health and Nutrition Examination Survey - بررسی بهداشت و تغذیه ملیSkin prick test - تست خراش پوستیComponent-resolved diagnostics - تشخیص کامپوننت حل شدهOIT - سازمان بین المللی کارgalactose-α-1,3-galactose - گالاکتوز -α-1،3-گالاکتوزsIgE - گفتن
موضوعات مرتبط
علوم پزشکی و سلامت
پزشکی و دندانپزشکی
کاردیولوژی و پزشکی قلب و عروق
چکیده انگلیسی
Food allergy is a growing concern, and recognition of symptoms, knowledge of common food allergens, and management of reactions are important for patients and practitioners. Symptoms of a classic IgE-mediated food allergy vary in severity and can include any combination of laryngeal edema, wheezing, nausea, vomiting, diarrhea, urticaria, angioedema, and hypotension. Many foods can induce an allergic reaction, but the most commonly implicated foods include cow's milk, egg, peanut, tree nut, soy, wheat, fish, and shellfish. Milk and egg allergy generally develop and are outgrown in childhood. Peanut and tree nut allergy can occur during childhood or adulthood, are less likely to be outgrown, and tend to cause more fatal reactions. Given the possibility of life-threatening reactions, it is important to recognize the potential for cross-reactivity among food groups. Diagnosis of food allergy includes skin prick testing, specific serum IgE testing, and oral food challenges. Management is centered on avoidance of allergenic and cross-reacting foods and early recognition and immediate treatment of reactions. Treatment protocols to desensitize patients to food are currently under investigation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Mayo Clinic Proceedings - Volume 90, Issue 10, October 2015, Pages 1411-1419
Journal: Mayo Clinic Proceedings - Volume 90, Issue 10, October 2015, Pages 1411-1419
نویسندگان
Bhavisha Y. MD, Gerald W. MD,