کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3001903 1180685 2015 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of non-fat dairy products added to the routine diet on vascular function: A randomized controlled crossover trial
ترجمه فارسی عنوان
اثرات محصولات لبنی غیر چربی اضافه شده به رژیم معمول بر عملکرد عروقی: یک آزمایش متقاطع کنترل شده تصادفی
کلمات کلیدی
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی کاردیولوژی و پزشکی قلب و عروق
چکیده انگلیسی


• Addition of non-fat dairy products to the diet reduces central pulse pressure.
• Addition of non-fat dairy products to the diet improves vascular function.
• Removal of all dairy increases central pulse pressure and reduces vascular function.

Background and aimsHigh consumption of low- and non-fat dairy products is associated with reduced risk of high blood pressure (BP) and central arterial stiffness. However, interventional studies to determine if the addition of non-fat dairy products to the diet is capable of reducing central BP and improving vascular function are lacking. The aim of this study was to determine if the solitary addition of non-fat dairy products to the normal routine diet would reduce central BP and improve vascular function in middle-aged and older adults with elevated BP.Methods and resultsUsing a randomized, crossover intervention study design, forty-nine adults (44% men, 53 ± 2 years, 170 ± 2 cm, 88 ± 3 kg; mean ± SEM) with elevated BP (134 ± 1/81 ± 1 mm Hg) underwent a High Dairy condition (+4 servings/day of conventional non-fat dairy products) and No Dairy condition (+4 servings/day fruit products) in which all dairy products were removed. Both dietary conditions lasted 4 weeks with a 2-week washout before crossing over into the alternate condition. The High Dairy condition produced reductions in central systolic BP (−3 ± 1 mm Hg) and carotid-femoral pulse wave velocity (−0.5 ± 0.1 m/sec), with a concomitant increase in brachial flow-mediated dilation (+1.1 ± 0.4%) and cardiovagal baroreflex sensitivity (+5 ± 1 ms/mm Hg) (P < 0.05 for all vs. baseline). In the No Dairy condition, brachial flow-mediated dilation was reduced (−1.0 ± 0.1%, P < 0.05 vs. baseline).ConclusionsThe solitary manipulation of conventional dairy products in the normal routine diet modulates levels of central BP and vascular function in middle-aged and older adults with elevated BP.Clinical trial registrationclinicaltrials.gov Identifier: NCT01577030.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition, Metabolism and Cardiovascular Diseases - Volume 25, Issue 4, April 2015, Pages 364–369
نویسندگان
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