کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
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3002242 | 1180711 | 2009 | 8 صفحه PDF | دانلود رایگان |

Background and aimsThe biological activity and regulation of the novel adipokine visfatin are still largely unknown. Our aim was to evaluate if visfatin plasma concentrations may be influenced by a lifestyle intervention.Methods and resultsOut of 335 dysmetabolic patients from a population-based cohort, randomized to receive a lifestyle intervention program (intervention group) or family physician usual care (controls), 20 patients per group were randomly selected for plasma visfatin determination. The before–after variation (Δ) in visfatin concentration at 1-year from randomization, and the correlations between Δvisfatin and intervention-induced changes in waist circumference, fasting glucose, markers of inflammation, and oxidative stress were evaluated.The intervention group showed a significant improvement in waist circumference, and many metabolic/inflammatory variables, while the controls worsened. Visfatin concentrations slightly decreased in the former and significantly increased in the controls (Δvisfatin = −2.4 vs 66.0 ng/ml, p < 0.001). In robust regression models, the following variables resulted associated with Δvisfatin: Δwaist circumference, Δfasting glucose, Δhs-CRP (high-sensitivity C-reactive protein) and ΔTNFα (tumor necrosis factor-α). Significant effects on Δvisfatin of ΔTNFα (β = 16.8; 6.1–25.6; p = 0.003) and, modified by group, of Δhs-CRP (β = 29.8; 95% CI 15.4–44.2; p < 0.001 and β = 4.2; 2.9–5.5; p < 0.001 in the control and intervention group, respectively) were detected. By controlling for Δwaist, the effects of ΔTNFα and of Δhs-CRP on Δvisfatin by group did not change, while Δwaist was no longer associated. The association between Δvisfatin and Δglucose was no longer significant, after adjusting for Δhs-CRP.ConclusionVisfatin values increased with waist circumference and were associated with variations of inflammatory markers, suggesting participation in inflammatory mechanisms.
Journal: Nutrition, Metabolism and Cardiovascular Diseases - Volume 19, Issue 6, July 2009, Pages 423–430