کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3002633 1180738 2008 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Plasma palmitoleic acid, a product of stearoyl-coA desaturase activity, is an independent marker of triglyceridemia and abdominal adiposity
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی کاردیولوژی و پزشکی قلب و عروق
پیش نمایش صفحه اول مقاله
Plasma palmitoleic acid, a product of stearoyl-coA desaturase activity, is an independent marker of triglyceridemia and abdominal adiposity
چکیده انگلیسی

Background and aimIn an animal model VLDL-triglyceride secretion is highly dependent on stearoyl-coA desaturase (SCD) activity and could explain abdominal fattening. The aim was to assess the relationship of plasma palmitoleic acid content, a product of SCD activity, with triglyceridemia and abdominal adiposity in humans.MethodsWe evaluated 134 healthy men. Plasma palmitoleic acid content was used as an indirect measurement of SCD activity because that enzyme catalyzes the desaturation from saturated to monounsaturated fatty acids and palmitoleic acid intake is very small.ResultsSubjects with triglycerides ≥75th percentile had a higher palmitoleic acid content than those with triglycerides <75th percentile (3.8 ± 0.8 vs 2.8 ± 0.9%, p < 0.0001). Triglyceridemia was strongly correlated with palmitoleic acid content (PAC) (r = 0.533, p < 0.001). Mean triglyceridemia was 114% higher (1.43 ± 0.75 vs 0.67 ± 0.22 mmol/l) in the fourth quartile than in the first quartile of palmitoleic acid content. In a stepwise logistic regression analysis, palmitoleic acid content was the most strongly and independently associated parameter with triglyceridemia, and also with waist circumference when triglyceridemia was not included in the analysis.ConclusionPlasma palmitoleic acid content, a product of SCD activity, is an independent marker of triglyceridemia and abdominal adiposity in men. This enzyme (SCD) could represent a target for prevention and treatment of these metabolic disorders in particular in subjects at risk of developing a metabolic syndrome.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition, Metabolism and Cardiovascular Diseases - Volume 18, Issue 6, July 2008, Pages 436–440
نویسندگان
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