Liming in the conversion from degraded pastureland to a no-till cropping system in Southern Brazil

• Soil organic carbon level at surface layer decreases after lime incorporation.
• Surface application of lime does not change the soil organic carbon levels.
• Soybean yield increases with either surface or incorporated lime.
• After 4 years, surface and incorporated lime promote efficient acidity alleviation.
• Surface liming is more suitable to alleviate soil acidity in degraded pasturelands.

A significant area in Brazil is covered with degraded pasturelands, which could be more appropriately used under no-till system. These soils are highly acid and physically fragile, and then there is a need to identify a better liming strategy that will improve the establishment of no-till systems. We hypothesized that the surface application of lime would be more efficient to alleviate soil acidity on degraded pastureland soils. A 4-year field trial examined the effect of a lime application (4.8 Mg ha−1) that had either been incorporated (0–20 cm) or surface-applied to an acid sandy loam Oxisol, originally under degraded pasture in Southern Brazil. Control treatments (no-lime) were applied with and without soil disturbance. A black oat (Avena strigosa Schreb) – soybean (Glycine max L. Merrill) cropping sequence was used for 4 years after no-till establishment. Soil chemical attributes, plant nutrient uptake, black oat dry biomass production and soybean grain yield were assessed. Soil acidity amelioration was achieved either by incorporating the lime or applying it onto the soil surface. Lime incorporation resulted in a faster neutralization reaction, whereas surface-applied lime provided longer lasting soil profile benefits. At 0–5 cm layer, both tillage treatments, especially with lime application, provided lower soil organic carbon levels than no-till treatments, with or without lime application, until the second year. These differences in soil organic carbon levels were not observed at the end of evaluation, after 4 years, probably because the residual tillage effect disappeared. Over time, the soil organic carbon levels at 5–10 cm layer were slightly increased or maintained close to the initial level, regardless of treatment. Overall, the plants responded to lime application, with an increase by 35% on soybean yield, regardless of the application method. Surface liming provided better economic returns than incorporated liming. Lime incorporation is not recommended in degraded lands due to the risks of SOC losses with soil disturbance and rapid pH increase. Despite of high soil acidity before no-till cultivation, the surface application of lime was the best alternative for alleviating soil acidity when establishing a no-till system on degraded pastureland.