Aggregation in a surface layer of a hardsetting and crusting soil as influenced by the application of amendments and grass mulch in a South African semi-arid environment

Hardsetting and crusting are forms of soil structure degradation associated with the collapse of macroaggregates during wetting and are responsible for poor seedling emergence, crop establishment and yields of food crops especially in semi-arid environments. This study investigated the effects of applying of 3.0 t ha−1 phosphogypsum, 1.0 t ha−1 polymer gel, 3.0 t ha−1 grass mulch and 5.0 t ha−1 cattle manure to the topsoil (0–15 cm) of a soil with hardsetting and crusting behavior and observed changes on aggregation under field conditions for two consecutive seasons. There were significant improvements in soil aggregate properties in the amended soil over the control. Both aggregate size distribution and wet aggregate stability showed significant differences between the amendments in the two seasons. The mean weight diameters of aggregates were 4.23 mm (mulch), 3.31 mm (manure), 2.17 mm (polymer gel), 2.23 mm (phosphogypsum) and 1.36 mm (control). The aggregates (2–4 mm) from amended soil were consistently more stable than the control and were in the order polymer gel = manure > mulch > gypsum > control. Tensile strength and bulk density of aggregates, on the other hand, were significantly higher (P < 0.05) in the unamended than amended soil.The application of soil amendments, especially mulch, significantly increased the soil water content over the two seasons and this was associated with lower soil penetration resistance in the latter. The reduced soil strength in the amended soils contributed to higher pegging, podding and grain yields of bambara groundnut (Vigna subterranean). This was confirmed by significantly higher correlations between soil aggregate characteristics, soil water, penetrometer resistance and growth and yield of bambara groundnut. The study concluded that significant improvements in soil aggregation can be obtained over a relatively short period and this can improve the yield of food crops.