Organic carbon and nitrogen stocks in reed meadow soils converted to alfalfa fields

Soil organic carbon and nitrogen are key elements of sustainable agriculture. Converting forest land and grassland to arable land is known to decrease the content of soil organic carbon (SOC), whereas converting land under annual crops into perennial grasslands has the potential to increase organic C and N sequestration, an assumption tested in this study. Compared to the levels in reed meadows, SOC and total nitrogen (TN) stocks in the top layer of 2489 Mg soil ha−1 (about 0–15 cm depth) significantly increased 3 years after the conversion, despite a slight decrease numerically in the first year following the conversion. And the mass of light fraction organic carbon (LFOC), total extractable carbon (TEC), humic acid carbon (HAC), and fulvic acid carbon (FAC) stocks all decreased significantly in the first year in the top layer but recovered after 3 years. In the deeper layer of 2549 Mg soil ha−1 (about 15–30 cm depth), however, the levels of SOC and heavy fraction organic carbon (HFOC) stocks began increasing from the first year itself. During the period of 1–10 years after the conversion, the degree of humification rate (HR) for the deeper layer were consistent, averaging 30%, whereas the same parameters in the top layer stabilized after 3 years at 33%. After 10 years of conversion, the soil recorded higher levels of SOC and TN stocks, used as indicators in this study, than those that had prevailed in the reed meadows, demonstrating the positive combined effects of the conversion on the retention of atmospheric C-CO2 in the soil. This study suggests that proper management of alfalfa fields can maintain or even improve chemical and physical quality of converted reed meadows soils.