کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
3276169 | 1208532 | 2016 | 6 صفحه PDF | دانلود رایگان |
• Vitamin D insufficiency contributes to the inflammatory process in patients with hepatitis C virus (HCV).
• Vitamin D insufficiency contributes to oxidative stress imbalance in patients with HCV.
• The profile of oxidative stress markers in patients with HCV depends on vitamin D levels.
ObjectivesAlthough vitamin D deficiency can change liver injury progression in patients with hepatitis C virus (HCV), the main molecular mechanisms involved are largely unknown. The first aim of this study was to evaluate the association between oxidative stress and hypovitaminosis D in patients with HCV. The second aim was to verify whether oxidative stress is involved in the molecular mechanisms related to liver injury.MethodsThe study included 147 participants: 89 controls and 58 patients with HCV (vitamin D < 30, n = 32; vitamin D > 30, n = 26).ResultsPatients with HCV and hypovitaminosis D presented significantly higher aminotransferase-to-platelet ratio index (APRI; P = 0.0464) and viral load (P = 0.0426) levels than patients with HCV without hypovitaminosis D. Regarding oxidative stress, HCV patients with hypovitaminosis D had higher advanced oxidation protein products (P = 0.0409), nitric oxide metabolites (P = 0.0206) levels, and oxidative stress index (P = 0.0196), whereas total radical-trapping antioxidant parameter (P = 0.0446) levels were significantly lower than HCV patients without hypovitaminosis D. Vitamin D in patients with HCV showed inverse correlations with levels of iron (r = −0.407, P = 0.0285), ferritin (r = −0.383, P = 0.0444), APRI (r = −0.453, P = 0.0154) and plasma lipid hydroperoxides levels (r = −0.426, P = 0.0189).ConclusionVitamin D insufficiency contributes to the inflammatory process and oxidative stress imbalance in patients with HCV. The profile of oxidative stress markers in these patients depends on vitamin D levels, which probably change intracellular signalling pathways and increase inflammation and liver injury.
Journal: Nutrition - Volume 32, Issue 3, March 2016, Pages 362–367