کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3277420 1208616 2008 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Safety and efficacy of a graduated intravenous insulin infusion protocol in critically ill trauma patients receiving specialized nutritional support
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی غدد درون ریز، دیابت و متابولیسم
پیش نمایش صفحه اول مقاله
Safety and efficacy of a graduated intravenous insulin infusion protocol in critically ill trauma patients receiving specialized nutritional support
چکیده انگلیسی

ObjectiveThe intent of this study was to evaluate the safety and efficacy of our protocol for providing continuous intravenous regular human insulin (RHI) infusion to hyperglycemic critically ill trauma patients receiving specialized nutritional support.MethodsCapillary blood glucose (BG) concentrations were determined every 1–2 h. Glucose control was defined as a BG concentration in the target range of 70–149 mg/dL (3.9–8.3 mmol/L). Data were recorded for 1 d before the RHI infusion and for a maximum of 8 d thereafter while receiving the RHI infusion.ResultsForty adult critically ill trauma patients received 102 ± 62 units of RHI daily for 10 ± 6 d. BG control was achieved within 5 ± 3 h. BG decreased from 194 ± 55 mg/dL (10.8 ± 3.1 mmol/L) to 134 ± 19 mg/dL (7.4 ± 1.1 mmol/L) after 1 d of RHI infusion (P < 0.001). Average daily BG ranged from 119 to 124 mg/dL and the target range was maintained for 19.6 ± 4.7 h/d. None of the patients experienced severe hypoglycemia (<40 mg/dL); 14 patients had asymptomatic hypoglycemia (<60 mg/dL or <3.3 mmol/L) for a total of 23 episodes out of 4140 measurements (0.56%). Estimated creatinine clearance for those with hypoglycemia was 69 ± 32 mL/min compared with 117 ± 58 mL/min for the others (P < 0.01).ConclusionOur protocol was safe and effective for the management of hyperglycemia in critically ill trauma patients receiving specialized nutritional support but should be used with caution in patients with renal insufficiency.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition - Volume 24, Issue 6, June 2008, Pages 536–545
نویسندگان
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