کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3277872 1208653 2006 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Bifidogenic growth stimulator for the treatment of active ulcerative colitis: a pilot study
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی غدد درون ریز، دیابت و متابولیسم
پیش نمایش صفحه اول مقاله
Bifidogenic growth stimulator for the treatment of active ulcerative colitis: a pilot study
چکیده انگلیسی

ObjectivesExperimental studies have shown that luminal antigens are involved in chronic intestinal inflammatory disorders. Bifidogenic growth stimulator (BGS) is a prebiotic preparation produced by Propionibacterium freudenreichii isolated from Swiss cheese. Previously BGS was shown to act in the colon as a growth stimulator of Bifidobacteria. This study investigated the efficacy and safety of BGS in the treatment of ulcerative colitis.MethodsTwelve patients with mildly to moderately active ulcerative colitis received orally 4.5 g of BGS daily for 4 wk in an open-label treatment protocol while the baseline anti-inflammatory therapy was continued. The response to treatment was evaluated clinically and endoscopically. Concentrations of short-chain fatty acids and the composition of commensal bacteria, including Bifidobacteria, Enterobacteria and Bacteroides species, were studied in stool samples.ResultsPatients showed improvement in their clinical activity index scores, with a significant decrease in the score from 7.4 ± 2.8 to 4.7 ± 1.5 (mean ± standard error of the mean, P < 0.01). The endoscopic index score decreased from 4.4 ± 1.7 to 2.8 ± 1.8 (P < 0.05) with treatment. Patients showed an increase in stool butyrate concentrations after BGS treatment (P < 0.05). There were no significant changes in stool levels of bacteria as a result of BGS treatment. No side effects related to BGS were observed.ConclusionsOral BGS therapy may represent a non-toxic way to treat ulcerative colitis. However, controlled studies are needed to demonstrate its efficacy in the treatment of this disorder.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition - Volume 22, Issue 1, January 2006, Pages 76–81
نویسندگان
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