کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
35839 | 45109 | 2008 | 9 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: Quantification of the inhibitory effect of steep effluents on barley germination Quantification of the inhibitory effect of steep effluents on barley germination](/preview/png/35839.png)
The inhibitory effect of barley steep-out waters was assessed using a new, quick and simple test, based on 24-h barley germination percentage. This original 24-h test was especially relevant for quantifying the inhibitory effect of steep-out water samples, as compared with a conventional 7-to-8-day malting process. The results made it possible to rapidly compare the effect of water samples of different qualities, especially after 3 successive recycling experiments of steep-out waters into the steeping step of barley malting process. The test was used to emphasise the difference of the inhibitory effects of steep-out waters collected from various industrial malting plants. Such a test can be used for investigations on the identification and the elimination of inhibitors.
Journal: Process Biochemistry - Volume 43, Issue 3, March 2008, Pages 311–319