کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
36331 | 45129 | 2006 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Structural properties and enzymatic hydrolysis of rice straw
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Structural properties and enzymatic hydrolysis of rice straw Structural properties and enzymatic hydrolysis of rice straw](/preview/png/36331.png)
چکیده انگلیسی
Rice straw was divided into fractions by morphological character, and the enzymatic hydrolysis of these fractions was investigated. Chemical composition and the proportions of cells of different compositions were very variable in different fractions. This has a fundamental effect on the enzyme adsorption capability and hydrolysis performance. Cellulose and hemicellulose contents affected hydrolysis performance positively, silica and lignin in the rice straw had a negative effect. Morphological separation appears to be necessary if rice straw fractions are to be useful as carbohydrate sources.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 41, Issue 6, June 2006, Pages 1261–1264
Journal: Process Biochemistry - Volume 41, Issue 6, June 2006, Pages 1261–1264
نویسندگان
Shengying Jin, Hongzhang Chen,