کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4269709 1610850 2015 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Relaxant and Antioxidant Capacity of the Red Wine Polyphenols, Resveratrol and Quercetin, on Isolated Mice Corpora Cavernosa
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی اورولوژی
پیش نمایش صفحه اول مقاله
Relaxant and Antioxidant Capacity of the Red Wine Polyphenols, Resveratrol and Quercetin, on Isolated Mice Corpora Cavernosa
چکیده انگلیسی
The red wine compound resveratrol, but not quercetin, relaxes isolated mice CC concentration‐dependently through mechanisms independent of the NO/sGC pathway. Resveratrol is a more potent antioxidant than quercetin, being able to restore decreased neuronal NO responses in mice CC. Boydens C, Pauwels B, Decaluwé K, Brouckaert P, and Van de Voorde J. Relaxant and antioxidant capacity of the red wine polyphenols, resveratrol and quercetin, on isolated mice corpora cavernosa. J Sex Med 2015;12:303-312.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Sexual Medicine - Volume 12, Issue 2, February 2015, Pages 303-312
نویسندگان
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