Metal corrosion by aerobic bacteria isolated from stimulated corrosion systems: Effects of additional nitrate sources

• 40 bacterial strains were isolated from corroded steel coupons in this study.
• The bacterial corrosion abilities were tested with additional nitrate sources.
• The phylogenetic relationship of these isolates was generated after sequencing.
• The corrosion processes were mitigated by bacterial isolates with nitrate.
• All isolates are closely related and majority was identified as Bacillus species.

Many microorganisms are reported to influence the corrosive behaviour of mild steel and stainless steel in different habitats. In this study, 40 bacterial strains were isolated from corroded mild steel and stainless steel coupons in the nitrate supplemented environments. The corrosion abilities of the isolates against the mild steel and stainless steel coupons were tested with or without additional nitrate sources. The presence of bacterial isolates alone stimulated the corrosion of mild steel coupons. Most of the bio-corrosion processes of mild steel coupons were mitigated by adding nitrate supplement with bacterial isolates. The effects of bacterial isolates and additional nitrogen sources on corrosion of stainless steels were varied. Not all bacterial isolates stimulated the corrosion on stainless steel during the study period. Unlike the effects on mild steel coupons, additional NaNO3 might stimulate, retard the corrosion rate by the bacterial isolates or have limited effects. Similar results were obtained when NH4NO3 was used. Phylogenetic analysis demonstrated that all isolates were closely related. The majority of the bacterial isolates from corroded metal coupons were identified as Bacillus species. Others were identified as Pseudomonas sp., Marinobacter sp., and Halomonas species. The results prove that the isolated aerobic microorganisms do play a role in the corrosion process of stainless and mild steel. Adding additional nitrate sources might be a tool to mitigate corrosion of mild steel which was stimulated by the presence of bacteria. However, to prevent the corrosion of stainless steels, it might need a trial and errors approach in each case.