کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4366727 | 1616592 | 2014 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Adhesion of Salmonella Enteritidis and Listeria monocytogenes on stainless steel welds
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Adhesion of Salmonella Enteritidis and Listeria monocytogenes on stainless steel welds Adhesion of Salmonella Enteritidis and Listeria monocytogenes on stainless steel welds](/preview/png/4366727.png)
چکیده انگلیسی
Pathogenic microorganisms are able to adhere on equipment surfaces, being possible to contaminate food during processing. Salmonella spp. and Listeria monocytogenes are important pathogens that can be transmitted by food, causing severe foodborne diseases. Most surfaces of food processing industry are made of stainless steel joined by welds. However currently, there are few studies evaluating the influence of welds in the microorganism's adhesion. Therefore the purpose of the present study was to investigate the adhesion of Salmonella Enteritidis and L. monocytogenes on surface of metal inert gas (MIG), and tungsten inert gas (TIG) welding, as well as to evaluate the cell and surface hydrophobicities. Results demonstrated that both bacteria adhered to the surface of welds and stainless steel at same levels. Despite this, bacteria and surfaces demonstrated different levels of hydrophobicity/hydrophilicity, results indicated that there was no correlation between adhesion to welds and stainless steel and the hydrophobicity.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 191, 17 November 2014, Pages 103-108
Journal: International Journal of Food Microbiology - Volume 191, 17 November 2014, Pages 103-108
نویسندگان
LetÃcia Sopeña Casarin, Adriano Brandelli, FabrÃcio de Oliveira Casarin, Paulo Azevedo Soave, Cesar Henrique Wanke, Eduardo Cesar Tondo,