کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4366950 1616608 2014 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Antimicrobial beeswax coated polylactide films with silver control release capacity
ترجمه فارسی عنوان
موم ضد میکروبی پلی اتیلن با پوشش نقره کنترل شده است
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• PLA films containing silver ions were coated with beeswax of varying thicknesses.
• All films demonstrated high antimicrobial effectiveness at the nanomolar level against Salmonella.
• Daily sustained release and antimicrobial performance were correlated under several conditions.
• The sustained release profiles decreased with increasing beeswax thickness.
• Release may be tailored to suit specific conditions while within legislation limits in foodstuffs.

Although the application of silver based antimicrobial systems is a widespread technology, its implementation in areas such as food packaging is still challenging. The present paper describes the fabrication of poly(lactic acid) (PLA) coated with beeswax with controlled release properties for sustained antimicrobial performance. Release of silver ions from the polymers was monitored voltammetrically under various conditions (surface contact, immersion in various liquid media and at different pH values) throughout at least 7 days. A higher release was noted with decreasing pH while surface release was much slower than the release when immersed in liquid medium. While uncoated films demonstrated a high burst release which in some instances implied surpassing some current migration restrictions (< 0.05 mg/kg food), the addition of a beeswax layer allowed a sustained release of the antimicrobial compound. Increasing the thickness of the beeswax layer resulted in an increase in the water barrier properties of the films while reducing the relatively constant values of sustained release. Antimicrobial performance was correlated with the release of silver ions, indicating threshold concentrations for biocide action of < 6 μg/L and 9–14 μg/L for surface contact and in liquid media, respectively. Either by surface contact or by immersion in growth medium or vegetable soup, the coated films displayed a strong bactericidal effect against Salmonella enterica. The application of this functional barrier thus offers the possibility of tuning the release profiles of the films to suit a specific application and puts forth the possible suitability of these materials for food packaging or other migration sensitive applications.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 174, 17 March 2014, Pages 39–46
نویسندگان
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