کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4367166 1616625 2013 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Evaluation of viability and growth of Acetobacter senegalensis under different stress conditions
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Evaluation of viability and growth of Acetobacter senegalensis under different stress conditions
چکیده انگلیسی


• Cell viability in stress media depends on carbon sources used for pre-adaptation.
• Ethanol has no adverse impact on cellular functions of adapted and non-adapted cells.
• Acetic acid disturbs some cellular functions even in pre-adapted cells.
• Cells grown in glucose lose their membrane integrity in the presence of acetic acid.
• Pre-adaptation in glucose and acetic acid mixture improves tolerance to stressors.

Acetic acid bacteria (AAB) are used in production of vinegars. During acetic acid fermentation, AAB encounter various aggressive conditions which may lead to a variety of cellular disorders. Previous researches mainly studied the influences of different carbon sources on tolerance of AAB to ethanol and acetic acid. In this study, different techniques were used comparatively to investigate the effects of preadaptation on the ability of A. senegalensis to tolerate ethanol and acetic acid. In general, the carbon sources used for preadaptation of A. senegalensis exhibited significant effects on the tolerance of cells to stressors. Flow-cytometric assessments of preadapted cells in ethanol showed that 87.3% of the cells perform respiration after exposure to a stress medium containing 5% (v/v) ethanol and 3% (w/v) acetic acid. However, 58.4% of these preadapted cells could keep their envelope integrity under the stress condition. They could also grow rapidly (μmax = 0.39/h) in the stress medium (E5A3) with a high yield (> 80%). A. senegalensis grown in glucose exhibited a low tolerance to acetic acid. Analysis of their respiration capacity, membrane integrity and culturability revealed that almost all the population were dead after exposure to 5% (v/v) ethanol and 3% (w/v) acetic acid. In contrast, exposure of A. senegalensis preadapted in a mixture of glucose and acetic acid to a stress medium containing 5% (v/v) ethanol and 3% (w/v) acetic acid, exhibited an intact respiration system and cellular membrane integrity in 80.3% and 50.01% of cells, respectively. Moreover, just 24% of these cells could keep their culturability under that stress condition.In summary, cell envelope integrity, growth and culturability are more susceptible to pH and acetic acid stresses whereas respiration system is less subjected to damages under stress condition. In addition, preadaptation of A. senegalensis in a mixture of glucose and acetic acid enables it to tolerate and grow in ethanol and acetic acid.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 163, Issues 2–3, 15 May 2013, Pages 204–213
نویسندگان
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