کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4367174 | 1616625 | 2013 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Comparison of rapid cultural methods for the detection of Salmonella species
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Comparison of rapid cultural methods for the detection of Salmonella species Comparison of rapid cultural methods for the detection of Salmonella species](/preview/png/4367174.png)
چکیده انگلیسی
• Rapid cultural methods for the detection of Salmonella were compared.
• All methods were 100% specific for Salmonella spp.
• The newly developed methods present a time-saving of up to 48 h compared to the standard method
Three newly developed rapid cultural methods (Rapid Salmonella, Precis™ Salmonella, IBISA Salmonella) for the detection of Salmonella spp. were compared to a reference method. All methods performed comparably on inclusivity/exclusivity testing. Similar limits of detection were observed for all methods with milk, cocoa and bouillon matrices. Some tea varieties appeared to disturb the normal color formation of all selective agars tested.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 163, Issues 2–3, 15 May 2013, Pages 47–50
Journal: International Journal of Food Microbiology - Volume 163, Issues 2–3, 15 May 2013, Pages 47–50
نویسندگان
H. Margot, R. Stephan, E. O'Mahony, C. Iversen,