Keywords: ماتریکس غذا; Functional food; Food matrix; Phenolic content; Antioxidant activity; Cynarin (PubChem CID: 6474640); Cynaroside (PubChem CID: 5280637);
مقالات ISI ماتریکس غذا (ترجمه نشده)
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Keywords: ماتریکس غذا; Pulsed electric fields; Heating; Tomato; Food matrix; Structural barriers; Carotenoids bioaccessibility;
Keywords: ماتریکس غذا; Food matrix; Digestion; Health; Modeling; Reverse engineering; Nutrient bioavailability;
Keywords: ماتریکس غذا; Immunomagnetic separation; Magnetic nanoparticles; Salmonella; Foodborne pathogen; Food matrix;
Keywords: ماتریکس غذا; Tomato sauce; Food matrix; Antioxidant; Bioavailability; In vitro gastrointestinal digestion; Dietary fiber;
Keywords: ماتریکس غذا; Carotenoids; Bioaccessibility; Microstructure; Hot air drying; Food matrix;
Keywords: ماتریکس غذا; Red beet; Betacyanins; Bioavailability; Food matrix; Interindividual variability; HPLC-DAD-MS;
Keywords: ماتریکس غذا; Microencapsulation; Lactobacillus casei; Concentration profiles; Exponential growth; Burst release; Food matrix;
Keywords: ماتریکس غذا; In vitro digestion assay; Bioaccessibility; Bioactive compounds; Food matrix; Nano-delivery systems;
Opinions and PerspectivesFood matrix interaction and bioavailability of bioactive peptides: Two faces of the same coin?
Keywords: ماتریکس غذا; Bioactive peptides; Food matrix; Bioavailability; Bioaccessibility; Matrix interaction;
Soymilk enriched with green coffee phenolics - Antioxidant and nutritional properties in the light of phenolics-food matrix interactions
Keywords: ماتریکس غذا; Antioxidants; Food matrix; Fortification; Green coffee; Phenolic compounds; Soymilk;
Keywords: ماتریکس غذا; Food matrix; Dairy products; Digestion; Bioaccessibility; Proteolysis; Lipolysis;
Keywords: ماتریکس غذا; Anthocyanins; Processing; Food matrix; In vitro digestion; Bioaccessibility;
Keywords: ماتریکس غذا; Lutein; Beta-carotene; Lycopene; Food matrix; Single nucleotide polymorphism; Absorption; ABCA1; ATP binding cassette AI; BCO1; beta-carotene oxygenase 1; BCO2; beta-carotene oxygenase 2; CD36; CD36 molecule; NPC1L1; NPC1 like intracellular cholesterol tr
Keywords: ماتریکس غذا; Engineered nanomaterials; Nanoparticles; Gastrointestinal tract; Food matrix; Nanotechnology; In vitro models;
Keywords: ماتریکس غذا; Acinetobacter spp. detection; Enrichment; Selective growth; Food matrix;
Keywords: ماتریکس غذا; Food matrix; Supplementation; Quercetin sources; Bioavailability; Apple products
Keywords: ماتریکس غذا; High pressure; Escherichia coli; Shiga-toxin producing E. coli (STEC); Food matrix; Membrane
Keywords: ماتریکس غذا; Moderate electric fields; Electric field frequency; Food matrix; Pectin methylesterase; Polygalcturonase;
Keywords: ماتریکس غذا; In vitro digestion; Bioaccessibility; Food matrix; Polyphenols; Anthocyanins; Proanthocyanidins;
Keywords: ماتریکس غذا; PCBs; Low dose; Food matrix; Mitochondria; Oxidative stress; AhR; Aryl hydrocarbon receptor; ASAT; Aspartate aminotransferase; ALAT; Alanine aminotransferase; CYP; Cytochrome P450; DL-PCBs; Dioxin-like PCBs; PCB-I; Indicator PCBs; NDL-PCBs; Non-Dioxin-lik
Keywords: ماتریکس غذا; Radioactivity in food; 137Cs; Spiked reference material; Food matrix; γ-ray spectrometry;
Keywords: ماتریکس غذا; Gelation; Food matrix; In vitro digestion; Peptide; Structure properties;
Keywords: ماتریکس غذا; Fructooligosaccharides; Hydrolysis kinetics; D and z values; Food matrix; Degree of polymerisation;
Keywords: ماتریکس غذا; Chokeberry; In vitro digestion model; Food matrix; Polyphenols; Antioxidant activity; Antiproliferative;
Keywords: ماتریکس غذا; Sporeformers; Bacillus cereus; Population heterogeneity; Food matrix; Damage; Thermal treatment
Keywords: ماتریکس غذا; Single-cell fluorescence imaging; Flow cytometry; Laser scanning microscopy; Microfluidic; Food matrix; Bacterial pathogen;
Keywords: ماتریکس غذا; Almonds; Food allergy; In vitro digestion; Food matrix; Immunoreactivity; NAF; natural almond flour; BAF; blanched almond flour; PC; phosphatidylcholine; GIT; gastrointestinal tract; SDS-PAGE; sodium dodecyl sulphate polyacrylamide gel electrophoresis; R
Keywords: ماتریکس غذا; Pistachios; Bioactives; Simulated digestion; Food matrix; Bioaccessibility;
Keywords: ماتریکس غذا; Amino acid absorption; Food matrix; Milk proteins; Gastric emptying; In vivo;
Cheese matrix protects the immunomodulatory surface protein SlpB of Propionibacterium freudenreichii during in vitro digestion
Keywords: ماتریکس غذا; Probiotic; Immunomodulation; Surface proteins; Digestion; Food matrix; Stress tolerance;
Effect of food matrices on the in vitro bioavailability and oxidative damage in PC12 cells of lead
Keywords: ماتریکس غذا; Pb; Food matrix; In vitro digestion/Caco-2 cell model; Bioavailability; Oxidative damage;
Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food
Keywords: ماتریکس غذا; Lupine; Allergens; Real-time PCR; Food analysis; Food matrix; Baking; ÎCt method; Quantification;
Pectin and gastric pH interactively affect DHA-rich emulsion in vitro digestion microstructure, digestibility and bioaccessibility
Keywords: ماتریکس غذا; Apple pectin; Emulsification; Food matrix; In vitro digestibility; DHA bioaccessibility;
Quantitative SYBR Green qPCR technique for the detection of the nematode parasite Anisakis in commercial fish-derived food
Keywords: ماتریکس غذا; Anisakis; qPCR; SYBR Green; Food matrix; Commercial fish-derived food;
Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion
Keywords: ماتریکس غذا; Rice bran protein isolate; Catechins; Food matrix; Adsorption; Protein secondary structure; Gastrointestinal digestion simulation;
Sweet and sour discrimination abilities of elderly people compared to those of young adults in apple purée
Keywords: ماتریکس غذا; Gustation; Independently-living elderly; Apple purée; Food matrix; Sucrose; Malic acid;
The effect of different matrices on the growth kinetics and heat resistance of Listeria monocytogenes and Lactobacillus plantarum
Keywords: ماتریکس غذا; Validation; Pathogen; Spoilage; Gamma factors; Food matrix
The use of flow cytometry to accurately ascertain total and viable counts of Lactobacillus rhamnosus in chocolate
Keywords: ماتریکس غذا; Probiotic; Enumeration; Rapid method; Food matrix;
Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple
Keywords: ماتریکس غذا; Polysaccharides; Pectins; Food matrix; Rheology; Flow; Thixotropy;
Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
Keywords: ماتریکس غذا; Fruit juice-based beverages; Bioaccessibility; Food matrix; Food processing; Vitamin C; Phenolic compounds;
Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices
Keywords: ماتریکس غذا; Bifidobacterium; β-Glucosidase; Freeze-drying; Viability; Food matrix;
Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix
Keywords: ماتریکس غذا; β-Carotene; In vitro digestion; Microencapsulation; Food matrix; Bioavailability;
Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion
Keywords: ماتریکس غذا; Carotenoids; Retinoids; Stability; Bioaccessibility; Food matrix; Fortification; Heat treatments;
Comparison of rapid cultural methods for the detection of Salmonella species
Keywords: ماتریکس غذا; Rapid cultural methods; Salmonella detection; Food matrix; Inclusivity & exclusivity
The influence of consuming an egg or an egg-yolk buttermilk drink for 12 wk on serum lipids, inflammation, and liver function markers in human volunteers
Keywords: ماتریکس غذا; Egg (yolk); Buttermilk; Cholesterol consumption; Serum lipid concentrations; Food matrix
Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato
Keywords: ماتریکس غذا; Bioaccessibility; Food matrix; Chromoplast; β-Carotene; Lycopene; Lutein; β-Cryptoxanthin;
Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour
Keywords: ماتریکس غذا; Food process; Food matrix; Flavonoid; Modeling;
Development and validation of analytical methods for ethyl carbamate in various fermented foods
Keywords: ماتریکس غذا; Ethyl carbamate; Optimisation; Sample preparation; Fermented Korean foods; Food matrix;
Food matrix impact on macronutrients nutritional properties
Keywords: ماتریکس غذا; Food matrix; Nutritional properties; Digestion; Dairy products; Satiety; Processing