Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin

► Sinigrin became antimicrobial in the presence of Listeria (L.) monocytogenes. ► Sinigrin and mustard films reduced L. monocytogenes viability on packed bologna. ► Oriental mustard film eliminated L. monocytogeness from bologna at 35 d storage. ► Sinigrin and mustard films inhibited LAB growth on bologna stored up to 70 d.