کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4368727 | 1616674 | 2011 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions](/preview/png/4368727.png)
چکیده انگلیسی
⺠Diversity of Enterobacteriaceae community of minced beef was studied. ⺠A modified PFGE protocol suitable for Enterobacteriaceae typing was developed. ⺠Modified atmosphere packaging increased both species and strain diversity. ⺠S. liquefaciens dominated during aerobic storage and at 0, 5 and 15 °C under MAP. ⺠H. alvei dominated during storage at 10 and 15 °C under MAP.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 145, Issue 1, 31 January 2011, Pages 77-83
Journal: International Journal of Food Microbiology - Volume 145, Issue 1, 31 January 2011, Pages 77-83
نویسندگان
Agapi I. Doulgeraki, Spiros Paramithiotis, George-John E. Nychas,