کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4369871 | 1616744 | 2007 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Thermophilic Campylobacter spp. in salad vegetables in Malaysia
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Thermophilic Campylobacter spp. in salad vegetables in Malaysia Thermophilic Campylobacter spp. in salad vegetables in Malaysia](/preview/png/4369871.png)
چکیده انگلیسی
The main aim of this study was to combine the techniques of most probable number (MPN) and polymerase chain reaction (PCR) for quantifying the prevalence and numbers of Campylobacter spp. in ulam, a popular Malaysian salad dish, from a traditional wet market and two modern supermarkets in Selangor, Malaysia. A total of 309 samples of raw vegetables which are used in ulam were examined in the study. The prevalences of campylobacters in raw vegetables were, for supermarket I, Campylobacter spp., 51.9%; Campylobacter jejuni, 40.7%; and Campylobacter coli, 35.2%: for supermarket II, Campylobacter spp., 67.7%; C. jejuni, 67.7%; and C. coli, 65.7%: and for the wet market, Campylobacter spp., 29.4%; C. jejuni, 25.5%; and C. coli, 22.6%. In addition Campylobacter fetus was detected in 1.9% of raw vegetables from supermarket I. The maximum numbers of Campylobacter spp. in raw vegetables from supermarkets and the wet market were >Â 2400 and 460Â MPN/g, respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 117, Issue 1, 10 June 2007, Pages 106-111
Journal: International Journal of Food Microbiology - Volume 117, Issue 1, 10 June 2007, Pages 106-111
نویسندگان
Lay Ching Chai, Tunung Robin, Usha Menon Ragavan, Jurin Wolmon Gunsalam, Fatimah Abu Bakar, Farinazleen Mohamad Ghazali, Son Radu, Malakar Pradeep Kumar,