کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4406133 1618672 2016 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The extraction of different proteins in selenium enriched peanuts and their antioxidant properties
ترجمه فارسی عنوان
استخراج پروتئین های مختلف در بادام زمینی غنی شده با سلنیوم و خواص آنتی اکسیدانی آن
کلمات کلیدی
بادام زمینی غنی شده سلنیوم؛ سلنیوم؛ پروتئین؛ فعالیت آنتیاکسیدانی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست بوم شناسی
چکیده انگلیسی

In this study, the selenium enriched peanuts and the different solubility proteins extracted from them were investigated. The dried defatted selenium enriched peanuts (SeP) powder (0.3147 μg/g) had a 2.5-fold higher mean total selenium concentration than general peanuts (GP) power (0.1233 μg/g). The SeP had higher concentration of selenium, manganese and zinc than that of GP, but less calcium. The rate of extraction of protein was 23.39% for peanuts and alkali soluble protein was the main component of protein in SeP, which accounted for 92.82% of total soluble protein and combined selenium was 77.33% of total selenium protein. In different forms of proteins from SeP, the WSePr due to higher concentration of selenium had higher DPPH free-radical scavenging activity, higher reducing activity and longer induction time than other proteins.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Saudi Journal of Biological Sciences - Volume 23, Issue 3, May 2016, Pages 353–357
نویسندگان
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