کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4426267 1309121 2008 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Bioaccessibility of polychlorinated biphenyls in different foods using an in vitro digestion method
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست شیمی زیست محیطی
پیش نمایش صفحه اول مقاله
Bioaccessibility of polychlorinated biphenyls in different foods using an in vitro digestion method
چکیده انگلیسی

Bioaccessibility of organic pollutants in food is important for exposure estimation and risk assessment. An in vitro enzyme digestion experiment was carried out to analyze the bioaccessibility of PCBs in different foods including freshwater fish (bighead carp and oriental weather fish) and vegetables (spinach and cabbage). The results indicated that the bioaccessibility of PCBs in freshwater fish (3%) was much lower than that in leafy vegetables (25%). Based on field survey, the daily exposure TEQ value from these two types of food was 17.9 pg/kg bw/day. However, when bioaccessibility was taken into consideration, the value decreased to 0.61 pg/kg bw/day. Therefore, the forms of PCBs existing in food strongly influenced the bioavailability for humans, which may have important implications on dietary exposure. To our knowledge, this is the first paper to illustrate the bioaccessibility of PCBs in different foods using an in vitro digestion method.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Environmental Pollution - Volume 156, Issue 3, December 2008, Pages 1218–1226
نویسندگان
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