Reduced efficacy of rovral and botran to control Sclerotinia minor in lettuce production in the Salinas Valley may be related to accelerated fungicide degradation in soil

Accelerated soil degradation with repeated application was suggested to be responsible for the lack of efficacy of commercial fungicides to control lettuce drop caused by Sclerotinia minor in the Salinas Valley in California. In 2000, a study was initiated in a field artificially infested with S. minor to evaluate the efficacy and degradation potential of four selected fungicides (i.e., Rovral, Botran, Switch, and Endura). Crisphead lettuce was direct-seeded twice a year (spring and fall season) from 2000 to 2002. Fungicides were applied at recommended label rates twice during each season. Disease incidence was evaluated in fungicide treatments and nontreated control plots weekly starting immediately after thinning until harvest, and areas under the disease progress curves (AUDPC) were compared between treatments from 2000 to 2002. Soil samples (0-15 cm) were collected at regular intervals during the spring and fall 2002 lettuce seasons, and analyzed for residual fungicide concentration. Disease progress and final disease incidence were significantly affected by the fungicide treatment, season, year and interactions among these factors (p < 0.05). At the end of the three year experiment, up to 18 and 50% of the lettuce was infected by S. minor for the spring and fall seasons, respectively. Fungicide efficacy to control lettuce drop was highest for Endura, followed by Switch and Botran, and lowest for Rovral. Relative persistence in soils was lowest for Rovral and Botran, followed by Switch and Endura. In 2002, residual soil fungicide concentrations were 11% for Rovral and Switch, 23% for Botran, and 88% for Endura relative to their initial concentrations. Results of this study provide first evidence suggesting that reduced efficacy of lettuce drop control from Rovral and Botran in the Salinas Valley may be related to an accelerated degradation of these fungicides due to repeated application. However, insufficient fungicide persistence due to inherent properties of this sandy loam soil or the chemical structure of these fungicides can not be excluded. Both hypotheses deserve further investigation.