کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4507001 1321336 2010 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Thermal tolerance of propagative anthurium stem cuttings to disinfestation by heat treatment for burrowing nematodes and bacterial blight
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Thermal tolerance of propagative anthurium stem cuttings to disinfestation by heat treatment for burrowing nematodes and bacterial blight
چکیده انگلیسی

Hot water and hot air treatments were evaluated for disinfesting anthurium, Anthurium andraeanum Lind., stem cuttings of the bacterial blight pathogen, Xanthomonas axonopodis pathovar dieffenbachiae (Xa pv. dieffenbachiae), and burrowing nematodes, Radopholus similis, and their effect on viability of the cuttings. Xa pv. dieffenbachiae suspended in distilled water in 1.5 ml microcentrifuge tubes, lost at least 6 logs of viability when exposed to hot water at 50 °C for 12 min or hot air at 50 °C, 60% RH for 35 min administered in commercial-sized heat treatment facilities. Stem cuttings exposed to hot air at 50 °C, 60% RH were disinfested of R. similis when their core temperatures attained 50 °C. Plant response to heat treatments varied among cultivars; however, all evaluated cultivars exhibited high tolerance to hot water at 50 °C for up to 24 min with equal or enhanced sprouting rates as compared to untreated checks. Sprouting rates of three of the four cultivars treated with hot air at 50 °C, 60% RH for up to 125 min were equal to or higher than untreated checks, while cuttings from the less tolerant cultivar ‘Tropic Fire’ registered lower sprouting rates for all hot air treatment durations as compared to untreated checks, Flower quality parameters, including average spathe size, stem diameter and number of flowers harvested from plants heat-treated as cuttings, were comparable to or higher than untreated checks for all treatments and cultivars. Disinfestation of anthurium stem cuttings for bacterial blight and the burrowing nematode can be achieved in hot water at 50 °C for 24 min without loss of sprouting rate or flower quality.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Crop Protection - Volume 29, Issue 6, June 2010, Pages 525–531
نویسندگان
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