Wild safflower species (Carthamus oxyacanthus): A possible source of resistance to the safflower fly (Acanthiophilus helianthi)

Safflower (Carthamus tinctorius L.) is an important oil seed crop with growing importance in many countries around the world. However, safflower fly (Acanthiophilus helianthi Rossi) is one of the main limiting factors to expand the production area of the crop in several countries. Since host plant-resistance is the most efficient method for pest management, we evaluated a germplasm of wild accessions (Carthamus oxyacanthus Bieb.) with mostly brown–black seed coat color along with some white-seeded cultivated safflower genotypes for resistance to safflower fly. The results showed that there was a significant difference between two species for safflower fly damage with all cultivated genotypes being susceptible. However, for the accessions of C. oxyacanthus, a wide range of resistance was observed. In a choice experiment and natural infestation, 35.3–78.9 percent of heads per plant were infested in genotypes of C. tinctorius while for the accessions of C. oxyacanthus this was much smaller and ranged from 1.6 to 13.6%. In addition, percentage of seed yield loss per infested plant was more drastic in cultivated safflower (29.0–72.8%) than the wild accessions (0.0–21.4%). In the no-choice experiment, fly population was dramatically decreased in the wild accessions due to larval mortality and possibility of antibiosis. There was a strong relationship between brown–black seed coat color and resistance to safflower fly indicating the possibility of using this trait in breeding programs of safflower to develop fly-resistant cultivars.