Grain yield, and dry matter and nitrogen accumulation and remobilization in durum wheat as affected by variety and seeding rate

The influence of crop density on the remobilization of dry matter and nitrogen from vegetative plant parts to the developing grain, was investigated in the durum wheat (Triticum durum Desf.) varieties Creso, Simeto and Svevo cultivated in the field at three seeding rates, 200, 250 and 400 seeds m−2. Variety × seeding rate interaction was unsignificant for all recorded characters. Grain yield declined in the order Svevo > Simeto > Creso. Yield differences mainly depended on the different number of kernels per unit land and, secondly, on mean kernel weight. Spike components differed among varieties: Svevo and Simeto showed more kernels per spikelet and Creso more spikelets per spike. Grain yield was highest with 400 seeds m−2 primarily due to the higher number of spikes per unit area, and secondly, to the higher mean kernel weight. Post-heading dry matter accumulation was highest in Svevo and lowest in Creso, but varieties showed a reverse order for dry matter remobilization and contribution of dry matter remobilization to grain yield. The increase of seeding rate increased both the post-heading dry matter accumulation and the dry matter remobilization from vegetative plant parts to grain. Nitrogen uptake of the whole crop and N content of grain was higher in Simeto and Svevo than in Creso. The N concentration of grain did not vary among varieties, but Svevo showed a markedly lower N concentration and N content of culms at maturity, which may be consequence of the high N remobilization efficiency performed by this variety. The N uptake by the crop was highest with 400 seeds m−2, but the N concentration of culms, leaves and even grain was slightly lower than with the lower seed rates. The post-heading N accumulation was by far higher in Simeto and Svevo than in Creso, whereas remobilization was highest in Svevo and lowest in Simeto. The percentage contribution of N remobilization to grain N was by far higher in Creso than in the other two varieties. Post-heading N accumulation and N remobilization were highest with the highest plant density, but the contribution of N remobilization to N grain content did not differ between seeding rates.