Microwave assisted extraction of essential oil from the leaves of Palmarosa: Multi-response optimization and predictive modelling

• Microwave assisted extraction of essential oil from the leaves of palmarosa.
• Multi-response optimization using Taguchi method and Grey relational analysis.
• Qualitative and quantitative analysis of process parameters using analysis of variance.
• Responses: yield of oil, yield of geraniol and zone of inhibition.
• Predictive modelling using artificial neural network.

Cymbopogon martinii (Palmarosa), an essential oil bearing industrial grass of India, is highly valued by cosmetics and perfumery industries for its rose like sweet odor from its inflorescences and leaves. Using microwave radiation, essential oil from the leaves of palmarosa was extracted for maximization of yield of oil, yield of geraniol and zone of inhibition (ZOI) as responses. For this purpose, various process parameters viz. solid loading, water volume, microwave power and extraction time were studied in detail and optimized using the Taguchi method and grey relational analysis. The optimized extraction conditions were obtained at, solid loading of 35 g, water volume of 300 mL, microwave power of 850 W and extraction time of 20 min. Under optimized conditions, 2.4400% (w/w) yield of essential oil, 2.1700% (w/w) yield of geraniol and 20 mm ZOI were obtained. Artificial neural network (ANN) was used for the prediction of the results by studying different algorithms, transfer functions and numbers of neurons. A better prediction (overall R2 = 0.9997; mean squared error = 0.0117) of the experimental data was observed using feed forward back propagation algorithm, log sigmoid transfer function as hidden layer and 4-7-3 topology.

Figure optionsDownload as PowerPoint slide