کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4513676 1624865 2013 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Isolation of suberin from birch outer bark and cork using ionic liquids: A new source of macromonomers
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Isolation of suberin from birch outer bark and cork using ionic liquids: A new source of macromonomers
چکیده انگلیسی

Cholinium hexanoate, a biocompatible and biodegradable ionic liquid, was recently demonstrated to efficiently and selectively extract suberin domains from cork, combining high extraction efficiency with isolation of a partial depolymerised material. In the present paper, we report a comparative study of the characterisation of suberin extracted from birch outer bark and from cork using cholinium hexanoate. It became apparent that both extracted suberin samples showed still a cross-linked nature, i.e. likely to be closely related to in situ suberin. Suberin samples were mainly constituted by oligomeric or polymeric structures in turn essentially composed by long chain hydroxyacids monomers. Their high thermal stability together with the oligomeric/polymeric nature, open new perspectives for suberin use as macromonomers in the development of bio-based polymeric materials. This also contributes for the valorisation of suberin rich agro-forest residues.

Figure optionsDownload as PowerPoint slideHighlights
► First comparative study of suberin extracted from birch outer bark and from cork using an ionic liquid.
► Cholinium hexanoate selectively promoted a partial depolymerisation of the suberin domains.
► Extracted suberin samples showed still a cross-linked nature, possibly related to that found in situ.
► The constituting polymeric structures of suberin were essentially composed by long chain hydroxyacids monomers.
► Extracted suberin samples reported a comparable thermal behaviour to that of the starting materials.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 44, January 2013, Pages 520–527
نویسندگان
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