Degradation of ricin in castor seed meal by temperature and chemical treatment

Oil from the seed of the castor plant (Ricinus communis L.) is an important commodity for a number of industries, ranging from pharmaceuticals to renewable energy resources. However, the seed and subsequent seed meal contain ricin (RCA60), a potent cytotoxin, making it an unusable product. In order to investigate the efficiency of previously researched methods of reducing the toxicity of the meal, cold-pressed oil extracted seed meal known to contain ricin was boiled in the presence of 50 mM calcium hydroxide (pH 12.5). However, boiling of this seed meal in the presence of calcium hydroxide produced no significant difference from boiling alone. Therefore, heat and chemical treatments were performed to determine their effects on the denaturation of the ricin within whole seed, milled un-extracted seed, and cold-pressed extracted seed. Boiling and autoclaving showed varying degrees of effectiveness depending on the sample type. Ricin within the cold-pressed extracted meal was rendered unresponsive to antibody probing after 10 min of boiling or autoclaving. In contrast, treatment of cold-pressed extracted meal with 8 M urea and 6 M guanidine–HCl for 60 min produced no observable reduction in the response of the ricin to the antibody. Critically, hot pressing of the castor seed produced meal that exhibited no reactivity with the antibody, indicating that the ricin had been denatured during the oil extraction. By removing the toxic component of the castor meal, this by-product could create a new commodity from the production of castor oil, thereby making castor oil production more profitable.