کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4515505 1624892 2016 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Changes in the structure and gelling properties of maize fiber arabinoxylans after their pilot scale extraction and spray-drying
ترجمه فارسی عنوان
تغییرات ساختاری و خواص ژل فیبرهای ذرت آربینوکسیلان ها پس از اندازه گیری آزمایشی استخراج و خشک شدن اسپری
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
چکیده انگلیسی


• Pilot scale extraction and spray-drying formed less complex arabinoxylan structure.
• Spray-drying decreased esterified ferulic acid (e-FA) value in arabinoxylans (AX).
• AX from laboratory had lower hydrodynamic radius and formed more viscous solutions.
• Esterified ferulic acids (e-FA) were important for arabinoxylan gelation capacity.
• Useful aspects for scaling up AX extraction from maize fiber were reported.

The effects of pilot scale extraction and spray-drying on structure (molecular weight, hydrodynamic radius, branching and phenolic compounds) and gelation capacity of maize fiber arabinoxylans (AX) were assessed. A control extract was obtained at laboratory scale and freeze-dried (ctrl-AX). The AX obtained at pilot level were either freeze-dried (AX (−)) or spray-dried (AX (+)). Total carbohydrates, molecular weight and sugar linkages were not affected by the scale extraction. Ctrl-AX formed more viscous solutions (3.5 times), had higher ester-linked ferulic acid (e-FA) (1.5 times) and smaller hydrodynamic radius (1.3 times) compared to those extracts obtained at the pilot scale. All AX gels showed elastic behavior in creep-recovery tests, but as indicated by their measured complex viscosity (η* = 32–40 Pa s) and maximum creep compliance (Jcmax = 0.4–0.06 1/Pa) extracts obtained from pilot scale were weaker compared to ctrl-AX (η* = 216 Pa s, Jcmax = 0.01 1/Pa). A better understanding on the relationships between the AX structure and its gelling properties was obtained; likewise, useful aspects to consider for scaling up AX extraction from maize fiber are presented in this manuscript.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cereal Science - Volume 70, July 2016, Pages 275–281
نویسندگان
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