کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4516077 1322343 2012 21 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The S-poor prolamins of wheat, barley and rye: Revisited
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
The S-poor prolamins of wheat, barley and rye: Revisited
چکیده انگلیسی

The last review of the S-poor prolamins was published in 1995. Since then there has been a considerable increase in out knowledge of this interesting and unique group of proteins. The advances in the understanding of genetics and polymorphisms of the proteins are discussed including the available gene sequences and their alignments and consensus sequences. This group of prolamins are implicated as major allergens in WDEIA and wheat allergy and as immunodominant proteins in coeliac disease. The epitopes and their distribution throughout the protein sequences are reviewed. Their structure and physical chemistry is discussed in relation to their functional properties.


► A review of the S-poor prolamins of wheat, barley and rye.
► Their genetics, polymorphism and gene sequences/alignments.
► Structure and physical chemistry, in human disease, manipulation and functional properties.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cereal Science - Volume 55, Issue 2, March 2012, Pages 79–99
نویسندگان
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