کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4516448 1322357 2008 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Strain hardening as an indicator of bread-making performance: A review with discussion
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Strain hardening as an indicator of bread-making performance: A review with discussion
چکیده انگلیسی

Since strain hardening has been proposed as an important quality indicator of dough with respect to bread-making performance, a large body of experimental support for this concept has been published. Nevertheless, some questions remain with respect to the use of the concept of strain hardening. This is the subject of this review. Discussion points will include the most relevant indicator of strain hardening in relation to bread-making performance, methods to determine strain hardening and the benefits and limitations of using strain hardening as a parameter that characterises the bread-making performance of bread dough.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cereal Science - Volume 48, Issue 1, July 2008, Pages 1–9
نویسندگان
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