کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4519327 | 1322830 | 2009 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
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چکیده انگلیسی
In spite of the increasing importance of heat treatment technology as a way to retard yellowing in green vegetables and retain postharvest quality, data on rocket (Eruca sativa Mill.) are still absent. The aim of this research was to find an effective combined temperature-time treatment to retard yellowing and to determine how that treatment affects ethylene production in packaged salad rocket leaves. An effective temperature-time heat treatment of dipping leaves in a thermostatically controlled tap water bath at 50 °C for 20-40 s was found to retard yellowing without damaging rocket leaves. Although heat treatment at 50 °C for 30 s accelerated ethylene production in packaged rocket leaves, it extended their postharvest life at 8 °C from 5 to 10 d, without any appreciable effect on quality attributes.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 54, Issue 3, December 2009, Pages 172-176
Journal: Postharvest Biology and Technology - Volume 54, Issue 3, December 2009, Pages 172-176
نویسندگان
Athanasios Koukounaras, Anastasios S. Siomos, Evangelos Sfakiotakis,