Trophic relationships, feeding habits and seasonal dietary changes in an intertidal rockpool fish assemblage in the Gulf of Cadiz (NE Atlantic)

• We describe the diet composition of rocky intertidal fish in the Gulf of Cadiz.
• The carnivorous are the group best represented in the fish community.
• Crustaceans are the main component of diet of fish in the rocky intertidal.
• Low values of diet overlap point out absence of trophic competition.

This paper describes the use of resources and diet of nine resident fish species in the rocky intertidal zone of the Gulf of Cadiz and examines whether their populations are affected by trophic competition. A stomach content analysis of the nine species revealed that only one was herbivorous (Parablennius sanguinolentus), while the rest were mainly carnivorous (Gobius bucchichi, Gobius cobitis, Gobius paganellus, Zebrus zebrus, Salaria pavo, Lepadogaster lepadogaster, Scorpaena porcus and Tripterygion tripteronotum). The most frequently consumed prey were amphipods, isopods, polychaetes, decapods, chironomids, tanaidaceans, gastropods, copepods, cumaceans and ostracods. In most species, the occurrence of polychaetes and molluscs was higher in the cold season, whereas that of isopods, decapods, chironomids and fish increased in the warm season. In general, larger specimens consumed larger prey, with an increase in the occurrence of isopods, decapods and fish. An analysis of trophic niche breadth defined G. cobitis as generalist, G. bucchichi as opportunist and S. porcus as specialist, whereas the values obtained for the other species did not indicate a clearly defined strategy. Low diet overlap values and the segregation observed in several analyses indicated an adequate distribution of resources.