کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4561884 1330694 2012 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Upregulation of erythrocyte ascorbate free radical reductase by tea catechins: Correlation with their antioxidant properties
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Upregulation of erythrocyte ascorbate free radical reductase by tea catechins: Correlation with their antioxidant properties
چکیده انگلیسی

Tea catechins have been shown to possess a variety of health promoting effects, most of these effects have been attributed to their strong antioxidant property. Ascorbate (ASC) is the primary antioxidant in plasma and human erythrocytes play a vital role in regereneration of ASC in blood plasma by reduction of ascorbate free radical (AFR) into ASC by AFR reductase, a transmembrane enzyme. In the present study we report that tea catechins; EGCG, ECG, EGC and EC driven activation of erythrocyte AFR reductase. The efficiency of tea catechins to activate AFR reductase has a significant positive correlation with the antioxidant activities of these compounds, measured by DPPH scavenging and FRAP assays. Since AFR reductase along with other transmembrane oxidoreductases, is reported to act as compensatory/protective mechanism that operates to minimize the extent of oxidative stress, activation of this enzyme by tea catechins may be a mechanism for these compounds to elicit antioxidant effect in vivo.


► Tea catechins activate ascorbate free radical reductase in erythrocytes.
► Upregulation of AFR reductase is important for ascorbate regeneration in plasma.
► The findings explain the strong antioxidant effect of tea catechins in vivo.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 46, Issue 1, April 2012, Pages 46–49
نویسندگان
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