کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4562273 1330708 2010 19 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Efficient processing of oil-water emulsions confined within 2D cylinders with various microwave irradiations: Role of metallic annulus
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Efficient processing of oil-water emulsions confined within 2D cylinders with various microwave irradiations: Role of metallic annulus
چکیده انگلیسی
Extensive studies have been carried out to investigate the role of metallic annulus on efficient microwave processing of oil-water emulsions confined within 2D cylinders in the presence of lateral/radial irradiations. A preliminary study has been carried out via average power within a sample vs. sample diameter to estimate microwave power absorptions for various o/w and w/o emulsions with specific fractions of the dispersed phase (ϕ) in the absence of metallic annulus. Based on those studies, various regimes (sample dimension) have been identified for each emulsion (o/w or w/o) based on appropriate length scales. Two types of metallic annular configurations have been considered such as circular and square annuli for further analysis via average power vs. aspect ratio (a) distribution for each regime. Based on that study, suitable aspect ratios have been chosen to carry out detailed analysis on spatial power and temperature distributions for each regime with metallic annuli. Finally, optimal heating strategies have been recommended based on two significant factors such as 'large heating rate' with 'minimal thermal runaway' for various regimes of o/w and w/o emulsions. It is observed that average power absorptions show greater intensification due to metallic annulus for most of the regimes of o/w emulsions than that for corresponding regimes of w/o emulsions due to lateral and/or radial irradiations. However, in general, for regimes with smaller diameters (for both o/w and w/o samples) radial irradiation is favored, whereas for large regimes, lateral irradiation is favored as the optimal heating strategies.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 43, Issue 1, January 2010, Pages 148-166
نویسندگان
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